What are the functions of starch in application in Filipino dishes?
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What are the functions of starch in application in Filipino dishes?
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Answer:
-Native and modified starches are good at thickening and absorbing water of other cooking liquids. This is why they are useful in dishes in which ingredients need to be bound or the texture thickened, such as soups, sauces and baked goods.
Answer:
Native and modified starches are good at thickening and absorbing water of other cooking liquids. This is why they are useful in dishes in which ingredients need to be bound or the texture thickened, such as soups, sauces and baked goods.