What are the important factors to be considered in plating and presenting desserts?
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What are the important factors to be considered in plating and presenting desserts?
What are the important factors to be considered in plating and presenting desserts?
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Answer:
Make garnishes edible. Everything on the dessert plate should be edible and delicious.
Keep it clean and simple. Don't crowd the plate.
Make your garnishes relate to the dessert on the plate.
Layer flavors and textures in your dessert.