What are the similarities of the effects of presence and absence of oxygen in the exposed fruit (apple).
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What are the similarities of the effects of presence and absence of oxygen in the exposed fruit (apple).
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Answer:
Absence of oxygen will trigger the fruit to start the decaying process. Absence of respiration will cause to the fruit to decay. It changes it odor and fermentation occur and you might taste the fruit a little bit sour as the result of fermentation.