what are the sources of starch and cereals?
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what are the sources of starch and cereals?
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Explanation:
Starches are the principal constituents of the cereal grains. ... Such functional attributes of cereal starches as swelling capacity, pasting behaviour, viscosity, solubility, binding and bulking capacities, waxy and non-waxy characteristics are employed during various food formulations by the food processing industries.
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