What are the uses of compounds?
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What are the uses of compounds?
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Answer:
Use of Chemical Compound
Sodium fluoride (NaF) in toothpaste.
Sodium lauryl sulphate (C12H25SO4Na) in soap.
Sucrose (C12H22O11) in foods.
Titanium dioxide (TiO2) as white pigment in paint.
Vinegar (CH3COOH, acetic acid; ethanoic acid) in foods.
Sodium hypochlorite (NaOCl) in bleach.
Sodium nitrate (NaNO3) in fertiliser.
Explanation:
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Use of Chemical Compound
A chemical compound is a pure chemical substance consisting of two or more different chemical elements that can be separated into simpler substances by chemical reactions. Chemical compounds have a unique and defined chemical structure; they consist of a fixed ratio of atoms that are held together in a defined spatial arrangement by chemical bonds. Chemical compounds can be molecular compounds held together by covalent bonds, salts held together by ionic bonds, inter-metallic compounds held together by metallic bonds, or complexes held together by coordinate covalent bonds.
SHAKEEL ANWAR
FEB 15, 2016 15:04 IST
A chemical compound is a pure chemical substance consisting of two or more different chemical elements that can be separated into simpler substances by chemical reactions. Chemical compounds have a unique and defined chemical structure; they consist of a fixed ratio of atoms that are held together in a defined spatial arrangement by chemical bonds.
Jagranjosh
Chemical compounds can be molecular compounds held together by covalent bonds, salts held together by ionic bonds, inter-metallic compounds held together by metallic bonds, or complexes held together by coordinate covalent bonds. Pure chemical elements are not considered chemical compounds, even if they consist of molecules which contain only multiple atoms of a single element (such as H2, S8, etc.), which are called diatomic molecules or polyatomic molecules.
Chemical compounds and their uses
Sodium fluoride (NaF) in toothpaste
Sodium lauryl sulphate (C12H25SO4Na) in soap
Sucrose (C12H22O11) in foods
Titanium dioxide (TiO2) as white pigment in paint
Vinegar (CH3COOH, acetic acid; ethanoic acid) in foods
Sodium hypochlorite (NaOCl) in bleach
Sodium nitrate (NaNO3) in fertiliser
Phosphoric acid (H3PO4) in cola
Ethanol (CH3CH2OH) in alcoholic drinks
Methane (CH4) to burn for fuel in gas boilers and hobs
Butane (C4H10) as lighter fuel
Octane (C8H18) as automobile fuel
Phenol (C6H5OH) in antiseptics
Explanation: