what do restaurants used to smoke food why?
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what do restaurants used to smoke food why?
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Answer:
Question:
What do restaurants used to smoke food why?
Correct Answer:
They are combination ovens that run on electricity and have a small compartment built inside where wood chips are ignited to provide a smokey flavor. The primary cooking and heat comes from the oven, which is set to a specific temperature with a gauge much like your oven at home.It also Makes the food more Juicy And Delicious.