What do you call to the number of microorganisms already present in food prior packaging?
Share
What do you call to the number of microorganisms already present in food prior packaging?
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
It is called Initial microbial load.
Explanation:
It is the number of microorganisms which are already present in food prior packaging.