What is foodservice operation? Food & beverage operation?
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Explanation:
Foodservice operation refers to the management and organization of all aspects of food preparation and delivery in a food service establishment, such as restaurants, cafes, hospitals, schools, etc. This includes menu planning, ingredient procurement, kitchen management, and customer service.
Food & beverage operation, on the other hand, is a broader term that encompasses not only the food service operation but also the management and organization of the beverage aspect of the establishment, such as the selection and procurement of drinks, bar management, and customer service for beverages.