what is the advantages and disadvantages of sugar preservation
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what is the advantages and disadvantages of sugar preservation
what is the advantages and disadvantages of sugar preservation
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Answer:
Advantages and Disadvantages of Sugaring Food Preservation Method
Sugaring has few advantages over other preservation methods, as this process does not require large number of ingredients and often the sugar extract or glaze is used to sweeten various other foods as well. It is also an easy preservation method with less time involvement. There is a risk in this method as sugar is believed to attract moisture very fast. When the atmospheric moisture is high in content, the yeast present in the environment starts its action and sugar starts fermenting into carbon-di-oxide and alcohol. Although fermented food is also a preserved food, the sugared foods should be prevented from fermenting, as it may lead to an unpleasant taste.
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