what is the important of knowing the equivalent of the measurement in cooking?
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what is the important of knowing the equivalent of the measurement in cooking?
salamat:)
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Answer:
Most chefs do measure, and when they don't, it is because they have been cooking a long time. They understand the amounts of ingredients they are adding because they started out measuring. This is the primary reason you should measure - because you will learn about cooking better
Answer:
Most chefs do measure, and when they don't, it is because they have been cooking a long time. They understand the amounts of ingredients they are adding because they started out measuring. This is the primary reason you should measure - because you will learn about cooking better.