What is the most important thing to remember when cooking poultry meat?
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What is the most important thing to remember when cooking poultry meat?
What is the most important thing to remember when cooking poultry meat?
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Answer:
Cook poultry thoroughly. Poultry products, including ground poultry, should always be cooked to at least 165 °F internal temperature as measured with a food thermometer; leftovers should be refrigerated no more than two hours after cooking.