what is the national dish of spain?
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what is the national dish of spain?
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Answer:
paella Valenciana
Explanation:
Paella Valenciana
Paella Valenciana originated in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire. It has evolved into Spain's most well-known dish, in which fish, shellfish, meat, pork, and chicken might be variously used.
Answer:
Paella Valenciana
Explanation:
Paella Valenciana originated in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire. It has evolved into Spain's most well-known dish, in which fish, shellfish, meat, pork, and chicken might be variously used.