what is the sanitizing temperature for the mechanical dishwashing in order to disinfect
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what is the sanitizing temperature for the mechanical dishwashing in order to disinfect
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Answer:
between 150°F to 165°F.
Explanation:
Sanitize—Mechanical dishwashers use fresh hot water or inject approved chemical sanitizers into the final rinse applied according to the manufacturer's specifications.
170°
between 150°F to 165°F. Sanitize—Mechanical dishwashers use fresh hot water or inject approved chemical sanitizers into the final rinse applied according to the manufacturer's specifications.
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