What is the sources of “Calcium”?
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What is the sources of “Calcium”?
The sources of Calcium are:
Milk, Cheese, Canned Fish with bones, Sesame Seeds, and Green leafy vegetables.
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Answer: calcium sources
cheese, milk, and other dairy products. Soya beverages with additional calcium and green leafy vegetables like curly kale, okra, but not spinach (spinach does contain significant quantities of calcium, but the body cannot digest it all). anything produced with enriched flour, including bread.
Explanation: