what is the use of salt in curing, salting and smoking process?
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what is the use of salt in curing, salting and smoking process?
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Answer:
Salt is a common food preservative favored because it naturally inhibits most bacteria and fungal growth. Ham, bacon, duck, fish, eggs, cheese and vegetables can be salted through dry cures or wet brines for either short or extended periods to achieve desired results.
Explanation: