what is used for storing the salted products
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what is used for storing the salted products
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Salt is used in two primary ways to preserve foods, either in granule form or in brine, which is a salt-and-water solution. ... Curing with salt granules, known as dry curing, means applying salt to the outside of a cut of meat and storing it for several weeks. It's one of the most ancient ways of curing meats.