what is your plan on how to prevent hazards and risks in the kitchen
respect mga lodzz para matapos na tong yawa na module ko
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what is your plan on how to prevent hazards and risks in the kitchen
respect mga lodzz para matapos na tong yawa na module ko
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Answer:
To minimise slip, trip, and fall hazards, you should:
Carry out good housekeeping – clean spillages and move obstructions out of walkways right away.
Take extra care while cleaning – avoid leaving puddles behind and make sure the cleaning materials you're using are correct for the type of floor in your kitchen.
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