what other regulations would you like to implement if you are a health inspector?
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what other regulations would you like to implement if you are a health inspector?
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There are a few mistakes and health code violations that many restaurants make. Keep an eye out for these mistakes to keep your health inspection score high:
Not following food safety temperatures: If your food is held in the temperature danger zone (between 41 and 135 degrees Fahrenheit) for too long it becomes susceptible to bacteria. Ensure that you're maintaining your food's temperature properly.Improper food storage: Prevent cross-contamination by storing food items properly. In your refrigerator, you should place your produce at the top and raw meat at the bottom.Poor personal hygiene: Your kitchen should have easily accessible handwashing stations that are well stocked with hand soap and paper towels. Additionally, make sure that you have disposable gloves and hair nets on hand.Poor kitchen sanitation: This is one of the most common health code violations. When cleaning, instruct employees to clean and sanitize all of your equipment and work spaces thoroughly so they're clean of any dirt, residue, and debris.Cross contamination: Cross contamination can lead to food illnesses and it's a very serious health code violation. Using color-coded cutting boards, enacting strict cleaning procedures, and using disposable gloves can all help you avoid violations.