What should be maintained to a high standard of cleanliness by a food business?
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What should be maintained to a high standard of cleanliness by a food business?
What should be maintained to a high standard of cleanliness by a food business?
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practices to maintain the hygiene standards at restaurants
1) Regular inspection of areas like kitchen and dining
There should be regular inspection of areas like kitchen and dining by the managers so that the health aspect of a restaurant is up to the mark. It is essential in meeting health and hygiene requirements which have been stated by the Food Safety and Standards of India (FSSAI).
2) Staffs maintaining personal hygiene
The saying is true that cleanliness begins at home. This is also applicable for maintaining the hygiene at a restaurant. The staff needs to be properly trained for maintaining personal hygiene at restaurants. They should adapt with clean clothes, hairnets and other hygienic tools which are necessary for maintaining a healthy environment.
3) Sanitizer for kitchen equipment
Employees should be educated properly on the use of equipment which is available in the restaurant. Along with the usage, maintenance of equipment can eventually help in increasing the hygiene factor of a restaurant. They should be familiar with the use of equipment along with cleaning and maintaining them.
4) Developing restaurant hygiene checklist
The manager of a restaurant should create a checklist of the specific cleaning duties and tasks which are performed in the restaurant on a daily basis. Keeping the checklist updated will make sure that the proper duties are being done, increasing the hygienic factor of the restaurant. The manager can assign the tasks according to shift so that a person doesn’t get tired and the maintenance is properly taken care of.
5) Proper ventilation
Ventilation is something which is really very important for both the customers as well as for staffs. It plays an integral role in maintaining the hygiene factor of a restaurant. Proper ventilation is essential for the preparation and storage of food also boosting the morale of customers and staffs present in the restaurant. Who would like to visit a restaurant whose atmosphere is filled with smoke, heat, and moisture?