when measuring ingredients, why do we need to sift the flour?
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when measuring ingredients, why do we need to sift the flour?
when measuring ingredients, why do we need to sift the flour?
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Answer:
Because sifted flour, which is much lighter than unsifted flour, is easier to mix into other ingredients when forming a cake batter or making dough. When flour is sifted with other dry ingredients, such as cocoa powder, this helps to combine them evenly before they are mixed with other ingredients.
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