Where is balot originated
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Answer:
the Philippines
Explanation:
Balut is recognized as a national food of the Philippines, but possibly originated from China. It is said that an early form of balut was brought by Chinese traders and migrants to the Philippines; the Chinese may have sparked the interest and excitement for the Philippines' love of balut.
Answer:
Balot is a Filipino term for a fertilized developing egg embryo that is boiled and eaten from the shell it is commonly sold as street food in China and other