Which of the following display the thraits of successful chef?
A. They discourage employees creavity.
B. They do things the way they were taught and do not change.
C. They are knowledgeable about many different foods and techniques.
D. They do not allow employees to provide input on decision in the work place.
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Answer:
letter C they are knowledgeable about many different foods and techniques
Explanation:
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