who discover food eradation?
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who discover food eradation?
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Answer:
Otto Wust
Explanation:
In 1920, a German named Otto Wust discovered that ionizing radiation could preserve food and filed for a patent from the French Government. In 1943, the United States Army asked the Massachusetts Institute of Technology to determine whether food could be safely preserved with radiation. Four years later, M.I.T.
Answer: Otto Wust
Explanation: In 1920, a German named Otto Wust discovered that ionizing radiation could preserve food and filed for a patent from the French Government. In 1943, the United States Army asked the Massachusetts Institute of Technology to determine whether food could be safely preserved with radiation. Four years later, M.I.T
a French scientist discovered that irradiation could preserve food. During World War II, the U.S. Army tested irradiation on fruits, vegetables, dairy products and meat.