Why are the elements in food are important?
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Why are the elements in food are important?
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Answer:
the vitamins
Explanation:
Answer:
The digestible food elements are often grouped, according to their chemical composition, into three classes; vis., carbonaceous, nitrogenous, and inorganic. The carbonaceous class includes starch, sugar, and fats; the nitrogenous, all albuminous elements; and the inorganic comprises the mineral elements.