Why do people patronize preserved foods
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Why do people patronize preserved foods
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Answer:
Food preservation's main goal is to keep food from spoiling until it may be consumed. Gardeners frequently produce too much food at once, far more than can be consumed before it spoils. Food preservation also allows you to enjoy a wide array of delicacies all year long.
Explanation:
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Answer:
The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round. It's economic