why do we cure the raw material used for processing food
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why do we cure the raw material used for processing food
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In my opinion, we need to cure raw materials used for processing food since it is important to decrease the chance of food spoilage and the growth of bacteria. We can achieve our desired temperature and moisture of food for a long time when curing. By doing this, we can transform raw material into new and improved products. It can also benefit businesses and customers, because processed food has a longer shelf life than raw food.
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