why do we need to purchase the fresh raw materials for salting and curing?
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why do we need to purchase the fresh raw materials for salting and curing?
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Answer:
Salt acts as a preservative by altering the availability of water in foods, thereby depriving microbes from using available water as a nutrient. The growth of pathogens and spoilage organisms is impeded when salt is present. When making yeast breads, the amount of salt greatly affects the final texture of the bread.
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