why does it is necessary to use fresh ingredients in making desserts and sweet sauces?
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why does it is necessary to use fresh ingredients in making desserts and sweet sauces?
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Answer:
Sauces enhance desserts by both their flavor and their appearance, just as savory sauces enhance meats, fish, and vegetables. Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.