why is it important to follow or consider the procedure for quantity salad production?
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why is it important to follow or consider the procedure for quantity salad production?
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GOOD QUALITY OF SALAD
Salad is should be picked to adjust the kind of different dishes with which it is served.
Salad is cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
Salad is dish comprising of blended, generally normal fixings with something like one crude fixing. They are frequently dressed, and normally served at room temperature or chilled, however some can be served warm.
Salad is any of the different "generally chilly dishes" including crude greens, vegetables and garnishes. It is presented with dressing or little bits of food, or normally blended in with a dressing or set in gelatin.
Salad is Normal crude vegetables (in the culinary sense) utilized in a serving of mixed greens incorporate cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, lentils, and blossoms are more uncommon parts.
prepare good quality salads or dressings
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