why is it important to follow the procedures when processing fish and making a brine solution? asap pls
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why is it important to follow the procedures when processing fish and making a brine solution? asap pls
why is it important to follow the procedures when processing fish and making a brine solution? asap pls
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Answer:
It is important because fish processing involves accurate steps and procedures to maintain, if not improve, the quality of fish products.
There are five methods of processing fish and shellfish:
1. Freezing - simplest and the most natural way of preserving fish.
2.Smoking - In this process, the fish is placed near a fire where it is cooked and saturated with smoke.
3.Drying or Dehydration - One of the most popular techniques in processing fish. It is the removal of moisture from the fish to make it less perishable.
4.Fish curing or curing - Involves the addition of ingredients such as salt, sugar and some preservatives or additives. Curing fish lengthens the shelf life and at the same time develops cured color and flavor in fish.
5.Canning - Involves the even heating of food in tin or glass containers and hermetically sealing canisters.
Processed fish products serve as alternative to fresh fish is the supply of the latter is scarce.