Why is there a need to control or tottaly avoid risks and Hazards in the food workplace.
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Why is there a need to control or tottaly avoid risks and Hazards in the food workplace.
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There is always a need to control or totally avoid risks and hazards in the workplace but this is necessary not only for your safety but also for the safety of the other workers. The reason why is because as workers, you are given a responsibility to ensure that the working conditions are safe for the workers to ensure that they are able to provide the food products they were hired to provide.