why is using standardized recipes an important cost control tool for food service operation?
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why is using standardized recipes an important cost control tool for food service operation?
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Answer:
With the use of standardized recipes, it can ensure the consistency that the same type and quantity of ingredients are used each time the product is prepared. Therefore, the yield will be the same, so food cost will be predictable and foreseeable. ... Also, it can help to control labor costs
Explanation:
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Answer:
why is using standardized recipes an important cost control tool for food service operation?
With the use of standardized recipes, it can ensure the consistency that the same type and quantity of ingredients are used each time the product is prepared. Therefore, the yield will be the same, so food cost will be predictable and foreseeable. ... Also, it can help to control labor costs.
Explanation:
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