Why some old rice cooker become dangerous?
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Answer:During the cooking process, rice cookers boil water and release steam. If there is excess water, it may spill out of the device. Not only is it a safety risk, but it can also lead to dangerous electric short circuits.Leftover rice is one of the most common causes of food poisoning. Once cooked it needs to be immediately cooled down if you aren't going to eat it straight away, and it needs to be kept cold until reheated. Reheating should be a quick process that doesn't allow it to sit for a long time at a lukewarm temperature,Your rice has always been unsafe. For safe rice, you have to cool it down to under 4 Celsius within 4 hours of being cooked.
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