why the ice melts when put to another substance like coffee and frozen meats?
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why the ice melts when put to another substance like coffee and frozen meats?
why the ice melts when put to another substance like coffee and frozen meats?
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Answer:
Because when mixing ice with liquid, it will slowly melt but if you stir it will slowly melt because the liquid heats up a bit
Explanation:
It's just a bit confusing but it's based on my opinion