Write S if it is one if the common problem in starch cookery and C if it is principles in cooking cereals.
1.Raw starch Flavour.
2.Weak gel.
3.Using a double boiler.
4.Thinning of gel.
5.Serve Attractively.
6.Serve attractively.
7.Skin formation.
8.Scorching.
9.watch time by the clock.
10.Cook at 212Degree Fahrenhei.
sadya pong pareho ung 5&6 patulong po please...
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Answer:
S.S.C.S.C.C.S.S.S.C.
Explanation:
PLEASE CLIK THE CROWN ONE TY
Answer:
this is the answer scscsccsccc