You are hired as a kitchen consultant or a new manager. How do you intend to improve or re-design the menu?
Home
/
You are hired as a kitchen consultant or a new manager. How do you intend to improve or re-design the menu?
You are hired as a kitchen consultant or a new manager. How do you intend to improve or re-design the menu?
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
Test things out first before changing anything.
Explanation:
It's important to see and taste it for yourself first before deciding to do anything to improve or re-design the menu. Sometimes the food may lack flavor but may look great or vice versa and sometimes some delicacies are just not in for the season (or just completely horrible), in that way you'd be able to know what to do to improve and change it.