andrewsabares76
Asked:
December 2022
I. MATCHING TYPE (10) Directions: Match Column A with Column B. Write the letter of the correct answer in the space provided before each number. a. Conventional oven b. Wire whisk c. Sieve d. Measuring spoon e. Rubber spatula f. Cooling rack g. Skimmer h. Weighing scale i. Pastry brush...
andrewsabares76
Asked:
December 2022
I. IDENTIFICATION (10): A. Directions: Identify the following parts of knife. Write your answer on the space provided inside the box
andrewsabares76
Asked:
December 2022
II. ESSAY (5) Directions: Answer the following question about knife. Write your answer on the space provided below. 1. How can you use knife properly? Explain. (3 points) ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 2. What are the things to consider in caring for your knife? (2 points) _________________________________________________________________________________________________________________________________________________________________________________________________________________________________
andrewsabares76
Asked:
December 2022
I. TRUE OR FALSE (10) Directions: Write T if the statement is True and F if the statement is False. (1pt. @) __T__1. The two categories of nutrients are macronutrients and micro nutrients. _____2. Consider to be as the nutrious component in foods that an organism utilizes to survive...